Spaghetti dressed in a creamy sauce with hints of dry sherry tossed with mushrooms, cooked chicken, and peas make this a hearty and delicious dish. This recipe is perfect for a weeknight family meal due to its ease of preparation, or even a date night with a glass of wine.
For added flavor and convenience use store bought rotisserie chicken, or cook your own chicken breasts with your choice of seasonings. For an added crunchy top layer, sprinkle with breadcrumbs and Parmesan cheese and bake until bubbly and golden brown.
This is a very quick and easy recipe and it has saved me on a number of occasions! Whenever that horrific busiest day of the week hits you, this is your go-to meal.
Recipe and image courtesy of Betty Crocker.
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